The lauded flavor of umami is one unlike the other four traditional tastes of sweet, salty, sour, and bitter — as it’s noted for its ultra savory, meaty characteristics, making it a favorite of many palates. With JFOODO and Foodbeast at the helm of this initiative, folks will get a chance to experience heightened levels of umami through the thoughtful and expertly curated pairings of sake and amazing seafood dishes. Think elevated tastes through the synergy of sake and seafood! #UnlockYourPalate #SeafoodAndSake
For details of each restaurant promotion, visit FOODBEAST.
To learn more about the wonder of pairing seafood and sake together, visit JFOODO.
Contact:
Theresa Tran
714-204-8293
[email protected]
SOURCE Foodbeast
